Just because the undead’s taste buds are atrophying doesn’t mean yours have to!
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No—it’s your stomach.
When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.
The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It’s Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.
Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No—it’s your stomach.
When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.
The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It’s Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.
Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
The Art of Eating through the Zombie Apocalypse is one of a kind. There, I said it. The author uses the idea of ZPoc to teach us about surviving in the wild and try not to die from hunger since we all watched enough movies to know how to dodge the zombies!
What I really liked is that author starts off with several options of how to put together a fire. Of course, we won't always have an oven available so making "Earth oven" or "Mud oven" is very informational. There are also parts where the author helps you with which seeds sprout better than the others, which beans are the best to cook, and even how to find and eat seaweed.
Recipes themselves are 50/50. One of the interesting ones are the Overnight French Toast which I will probably make. Want to know something completely awesome? Here's the picture of how it's supposed to look:
What I really liked is that author starts off with several options of how to put together a fire. Of course, we won't always have an oven available so making "Earth oven" or "Mud oven" is very informational. There are also parts where the author helps you with which seeds sprout better than the others, which beans are the best to cook, and even how to find and eat seaweed.
Recipes themselves are 50/50. One of the interesting ones are the Overnight French Toast which I will probably make. Want to know something completely awesome? Here's the picture of how it's supposed to look:
Does this look completely AWESOME?? I'm so making it & definitely gonna post an update on how I do hehe Other recipes probably will never happen. Why? Because I will most likely will never have access to 2012-issue MRE (military Meal, Ready to Eat) Menu #10 to create Hamburger-type chili. Overall, this is useful for any occasion if some sort of disaster strikes but one thing I definitely know - get some military food, yo! So hey, come at me zombies because I got this covered ;)
